In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean only, raw there is 0.896 g of Histidine.

oz rib grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, country-style ribs, separable lean only, raw

Pork, fresh, loin, country-style ribs, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean only, raw are listed below.

Water	72.84 g	72.84	g
Energy (calorie)	140 kcal	140	kcal
Energy (joule)	584 kJ	584	kJ
Protein	20.76 g	20.76	g
Total lipid (fat)	5.64 g	5.64	g
Ash	1.01 g	1.01	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	204 mg	204	mg
Potassium, K	338 mg	338	mg
Sodium, Na	67 mg	67	mg
Zinc, Zn	3 mg	3	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	34.8 µg	34.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.394 mg	0.394	mg
Riboflavin	0.271 mg	0.271	mg
Niacin	3.097 mg	3.097	mg
Pantothenic acid	1.737 mg	1.737	mg
Vitamin B-6	0.577 mg	0.577	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	87.3 mg	87.3	mg
Betaine	4.5 mg	4.5	mg
Vitamin B-12	1.01 µg	1.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	22 IU	22	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.012 g	2.012	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.072 g	0.072	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	1.246 g	1.246	g
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.659 g	0.659	g
22:0 saturated fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	2.477 g	2.477	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.143 g	0.143	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	2.296 g	2.296	g
18:1 cis	2.267 g	2.267	g
18:1 trans	0.028 g	0.028	g
20:1 eicosenoic, gadoleic	0.036 g	0.036	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.645 g	0.645	g
18:2 undifferentiated	0.559 g	0.559	g
18:2 n-6 c,c	0.543 g	0.543	g
18:2 t,t	0.016 g	0.016	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.025 g	0.025	g
18:3 n-3 c,c,c (ALA)	0.025 g	0.025	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.021 g	0.021	g
20:3 undifferentiated	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.036 g	0.036	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	74 mg	74	mg
Tryptophan	0.218 g	0.218	g
Threonine	0.932 g	0.932	g
Isoleucine	1.021 g	1.021	g
Leucine	1.768 g	1.768	g
Lysine	1.925 g	1.925	g
Methionine	0.572 g	0.572	g
Cystine	0.239 g	0.239	g
Phenylalanine	0.872 g	0.872	g
Tyrosine	0.79 g	0.79	g
Valine	1.085 g	1.085	g
Arginine	1.381 g	1.381	g
Histidine	0.896 g	0.896	g
Alanine	1.218 g	1.218	g
Aspartic acid	2.03 g	2.03	g
Glutamic acid	3.314 g	3.314	g

Nutrients in Pork, fresh, loin, country-style ribs, separable lean only, raw